CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Breadmaker, Breads, Yeast | 1 | Servings |
INGREDIENTS
1 | Active dry yeast | |
2 1/4 | c | Whole wheat flour |
1/4 | Gluten flour | |
1 | T | Dry milk |
1 | t | Sea salt |
1 | c | Water |
2 | T | Honey |
1 | T | Canola oil or safflower or |
sunflower oil | ||
4 | t | Active dry yeast |
2 2/3 | c | Whole wheat flour |
1/3 | c | Gluten flour |
1 1/2 | T | Dry milk |
1 1/2 | t | Sea salt |
1 1/4 | c | Water |
3 | T | Honey |
1 1/2 | T | Canola oil |
INSTRUCTIONS
Put ingredients in pan according to manufacturer's directions. Program for whole wheat mode and start the breadmaker. From: The Bread Machine Gourmet Posted to MM-Recipes Digest V4 #010 From: millern@redwood.cc.andrews.edu (Nancy Miller) Date: Thu, 9 Jan 1997 10:22:16 -0500
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 2823
Calories From Fat: 255
Total Fat: 29.2g
Cholesterol: 3.1mg
Sodium: 3476.1mg
Potassium: 923.7mg
Carbohydrates: 565.4g
Fiber: 21.3g
Sugar: 89.8g
Protein: 71.8g