| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 2 | Loaves frozen bread dough | |
| 1 | c | Brown sugar |
| 1/3 | c | Whipping cream |
| 1 | c | Nuts, chopped |
| 2 | tb | Margarine, softened |
| 1/2 | c | Sugar |
| 1 | tb | Cinnamon |
INSTRUCTIONS
Thaw bread dough. Mix brown sugar and whipping cream. Pour mixture into two 9 inch round baking pans. Sprinkle 1/2 cup of nuts over brown mixture. Roll dough into 10x18 inch rectangle. Spread with butter, sugar and cinnamon. Roll in jelly roll fashion. Cut 1 inch slices and place in pans. Cover and let rise until double in size. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg Converted by MMCONV vers. 1.10 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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