| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| Baker's Joy No Stick Spray | ||
| 1 | pk | Devil's food cake mix (18.25 oz) |
| 3/4 | ts | Cinnamon |
| 2 | ct | Lowfat cherry yogurt (8 oz) |
| 2 | Whole eggs | |
| 2 | Egg whites | |
| 1/4 | c | 2% lowfat milk |
| 1 | ts | Vanilla extract |
| 1 | ct | Frozen non-dairy whipped topping, thawed (8 oz) |
| 1 | cn | Cheery pie filling, chilled (21 oz) |
INSTRUCTIONS
TOPPING Preheat oven to 350'F. Spray two 9x2" round cake pans with BAKER'S JOY. In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth. Turn batter evenly into prepared cake pans. Bake at 350'F. for 30-33 minutes until toothpick inserted in center comes out clean. Cool on wire rack for 15 minutes. Release from pans; cool completely. To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated. Submitted By JOLENE FINCHER <76702.2361@COMPUSERVE.COM> On 30 NOV 95 142819 EST From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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