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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

4 -(up to)
5 Carrots; tops removed
1 Orange; peeled

INSTRUCTIONS

From: Wayne or Diane Beck <beck@ISLANDNET.COM>
Date: Sat, 29 Jun 1996 21:23:00 PDT
An antioxidant powerhouse.
Following are some recipes (which I have not tried) from the book "Juicing
For Good Health" by Maureen B. Keane. It lists by chapter what juices are
good for certain ailments, for example, cancer, diabetes, osteoporosis, and
also has recipes for juices for children, teens and adults.
Juice ingredients and garnish with an orange slice.
EAT-L Digest 29 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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