| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 10 | Servings | |
INGREDIENTS
| 1 1/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/3 | c | Butter or margarine; melted |
| 1 | cn | Sweetened condensed milk |
| 3 | lg | Eggs |
| 1/4 | c | Lemon juice |
| 8 | oz | Sour cream; room temperature |
| 2 | 8oz cream cheese; softened |
INSTRUCTIONS
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; Press firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Just before serving, remove side of springform pan. Top with strawberries. Refrigerate leftovers. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 22:09:19 -0400 From: tina <kclancy@access.mountain.net> NOTES : Do not use entire baking time unless needed.
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