| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | California | Grapes, Meatless | 6 | Servings |
INGREDIENTS
| 1 | qt | Bread cubes; *see note |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped onion |
| 1 | Garlic clove; minced | |
| 1 | tb | Butter |
| 2 | c | Seedless grapes |
| 1 | ts | Dried thyme leaves; crushed |
| 1/2 | ts | Dried rosemary; crushed |
| 1/4 | ts | Ground sage |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Chicken broth OR vegetable broth |
INSTRUCTIONS
Place bread cubes in single layer on tray or dish to allow them to dry while preparing other ingredients. In a large skillet, saute celery, onion and garlic in butter until onions are tender. Add remaining ingredients; mix well. Transfer mixture to buttered baking dish and bake at 325F 35 minutes or until thoroughly heated. For a crisp top, bake uncovered; for a moist dressing, cover and bake. Makes 6 servings. Serve with chicken, lamb or pork. Nutritional Analysis Per serving 121 Cal., 3 g pro., 3.5 g fat (24% Cal. from fat), 22 g carb., 6 mg chol., 1.3 g fiber and 216 mg sodium. California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. Notes: Grapes add a juicy freshness to this light, delicious dressing. *For best results, use a dense type of bread for the cubes. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 : Fast Lowfat Fresh Posted to MC-Recipe Digest by KitPATh <[email protected]> on Mar 07, 1998
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