| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Seafood, Main dish | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | Large green pepper, seeded | |
| & chopped | ||
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 1 | cn | (28 oz) stewed tomatoes |
| 1 | pt | Clam juice |
| 1 | c | Dry white wine |
| 1/2 | c | Water |
| 1 | c | Brown rice |
| 1 | lb | Cooked medium shrimp |
| 1 | cn | (6 1/2 oz) minced clams, |
| Drained | ||
| 1 | c | Feta (or mozzarella) |
| Cheese, crumbled |
INSTRUCTIONS
In large skillet, melt butter. Add green pepper, onion and garlic; saute about 5 minutes. Add tomatoes, clam juice, wine, water and rice. Boil at medium heat 25-30 minutes until rice is cooked. Add shrimp and clams. Reduce heat to simmer for 3 minutes. Sprinkle cheese on top and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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