| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Powdered milk |
| 1 | c | Unsalted butter |
| 1 3/4 | c | Confectioners sugar |
| 1/2 | c | Chopped unsalted nuts or coconut or raisins |
INSTRUCTIONS
Melt butter in saucepan. Remove from heat and cool slightly. Add confectioners sugar and stir until it becomes a creamy consistency. Add powdered milk gradually and mix continually. Try squeezing a small amount into a ball. If it is too wet, add a little more powdered milk. If it is too dry, add a little more melted butter. Roll into balls 1-inch in diameter. Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary." <[email protected]> on Jan 31, 1998
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