| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Malay | 1 | Servings | |
INGREDIENTS
| 2 | tb | Coriander powder |
| 1 | Piece of galangal about 4 ins long | |
| 12 | Dried red chilies or less to taste (substitute chili powder 1 tsp or more to taste) a piece of shrimp paste (1x1x1/4 in) | |
| 1 | tb | Tumeric powder |
| 1 | c | Shallots -or- |
| 1 | lg | Onion, ground with: |
| 3 | Stalks of lemon grass | |
| 7 | c | Diluted coconut milk (up to 8) |
| Shrimps, cooked | ||
| Bean sprouts, boiled for 2-3 mins | ||
| Shredded cucumber strips |
INSTRUCTIONS
GARNISHINGS Method: Put some oil in a pan. Fry the ground ingredients and spices. Add the coconut milk and salt to taste. Let the gravy boil for a few mins. To serve: Place some boiled noodles- rice noodles or spaghetti in a bowl with some bean sprouts. Add the gravy; Garnish with shrimps and cucumber strips. You may use shredded chicken in place of shrimps. The spices, etc. are available from oriental grocery stores. Posted to FOODWINE Digest 7 November 96 Date: Fri, 8 Nov 1996 01:55:06 +0600 From: Serene Ong <sereneo@INFO.BISHKEK.SU>
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