CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Salads |
8 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1/3 |
c |
Rice vinegar |
1/4 |
c |
Olive oil |
2 |
tb |
Sesame oil |
1/4 |
ts |
Garlic salt |
1/2 |
|
Head Iceberg lettuce, thinly sliced |
1/2 |
|
Head Romaine lettuce, thinly sliced |
1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
3 |
|
Carrots, grated |
1 |
c |
Chopped green onions |
1 |
c |
Chopped celery |
1 |
|
Green bell pepper, chopped |
1 |
c |
Thinly sliced radishes |
1 |
pk |
Sliced almonds, toasted (6 1/2 oz) |
INSTRUCTIONS
WARM SESAME DRESSING
SALAD
In saucepan, combine all dressing ingredients. Stir constantly until sugar
dissolves. In large bowl, toss together all salad ingredients. Serve warm
dressing with salad.
A Message from our Provider:
“Forbidden fruits create many jams”