CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Salads | 8 | Servings |
INGREDIENTS
1 | c | Sugar |
1/3 | c | Rice vinegar |
1/4 | c | Olive oil |
2 | T | Sesame oil |
1/4 | t | Garlic salt |
1/2 | Head Iceberg lettuce, thinly | |
sliced | ||
1/2 | Head Romaine lettuce, thinly | |
sliced | ||
1 | SPAM Luncheon Meat, cubed | |
12 oz | ||
3 | Carrots, grated | |
1 | c | Chopped green onions |
1 | c | Chopped celery |
1 | Green bell pepper, chopped | |
1 | c | Thinly sliced radishes |
1 | Sliced almonds, toasted | |
6 1/2 oz |
INSTRUCTIONS
In saucepan, combine all dressing ingredients. Stir constantly until sugar dissolves. In large bowl, toss together all salad ingredients. Serve warm dressing with salad.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 86
Total Fat: 10.4g
Cholesterol: 0mg
Sodium: 110.1mg
Potassium: 414.4mg
Carbohydrates: 36.3g
Fiber: 2.9g
Sugar: 28.3g
Protein: 1.4g