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CATEGORY CUISINE TAG YIELD
Grains Main dish, Low-cal 4 Servings

INGREDIENTS

1 1/4 c ;Water
2 tb Ketchup
2 1/2 ts Brown Sugar; Packed
1 1/2 ts Cilantro; Chopped
1 ts Cornstarch
3/4 ts SeasonedSalt
3/4 ts Garlic Powder W/Parsley
1/4 ts Red Pepper; Crushed
2 1/2 tb Chunky Peanut Butter
1/4 c Green Onions; Sliced
8 oz Linguine; Cooked & Drained
1 c Red Cabbage; Shredded

INSTRUCTIONS

In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings.  Bring to a boil, reduce the heat and simmer,
uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
butter and green onions.  Toss the sauce with the hot linguine and red
cabbage.
  PRESENTATION:
Garnish with green onion curls.  Serve with a marinated cucumber salad.
  HINT:
For a heartier entree, add cooked shredded pork or chicken.

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