Name: Singaporean Chilli Crab
Ingredients: 1 kg Mud crab; 1 md Onion; coursely chopped; 1 md Chilli; chopped; 2 Cloves garlic; chopped fine; 2 tb Sambol oelek; 3 tb Tomato sauce; 1 c Chicken stock; 1/2 ts Salt; 2 ts Light soy sauce; 2 tb Sugar; Corn starch; 2 tb Vegetable oil; Additional oil for deep frying

It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Vegetables	Singaporean	Mains, Seafood	2	Servings

INGREDIENTS

1	kg	Mud crab
1	md	Onion; coursely chopped
1	md	Chilli; chopped
2		Cloves garlic; chopped fine
2	tb	Sambol oelek
3	tb	Tomato sauce
1	c	Chicken stock
1/2	ts	Salt
2	ts	Light soy sauce
2	tb	Sugar
		Corn starch
2	tb	Vegetable oil
		Additional oil for deep frying

INSTRUCTIONS

Cut crab into pieces and clean. sprinkle cornstarch on to crab pieces. Heat
additional veg. oil in a wok until hot,  put crab in piece by piece and
deep fry each on for 30 seconds.
Remove and drain very well. Leave two tablespoon of oil in wok, add garlic,
onion, chilli and stir for 10 seconds. Add balance of ingredietns and
continue cooking until very hot. Add all crab pieces to this sauce and cook
for three minutes.Remove from wok and serve.
Recipe By     : Mona Vale Singaporean  Restaurant, Mona Vale Beach
Posted to FOODWINE Digest 23 November 96
Date:    Mon, 25 Nov 1996 07:21:20 +1100
From:    "Abbott@zip.com.au" <abbott@ZIP.COM.AU>
Suggested Wine: White Burgundy
Serving Ideas : Satay rice with a green salad.
NOTES : If you have it, lobster maybe substitued for the mud crab. Any hard
shelled crab may also be used in this recipe. Mud crab is the local type of
crab.

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