| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | oz | Butter |
| 2 | oz | Lard |
| 3/4 | c | Currants |
| 1/4 | c | Milk |
| Oil | ||
| Butter |
INSTRUCTIONS
Sift the flour, baking powder and salt into a bowl. Rub in the butter and lard with your fingers until the mixture resembles breadcrumbs. Stir in the currants and add enough milk to make a firm dough. Roll out the dough on a well-floured board to about 1/4 inch thickness and cut into rounds about 2.5 inches across. Grease a heavy frying pan or griddle with a little oil and warm over low heat. Place 3 or 4 cakes in the pan and cook for about 6 minutes eachside until they are well browned. Remove from the pan, slice them in half and place a dollop of butter in the middle before putting them back together. Keep warm in the oven until they're all cooked. Recipe By : "Phil Atkinson" <PHATKINS@BCSC02.GOV.BC.CA> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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