Name: Singing Snails
Ingredients: 12 Snails; Some garlic; Salt and pepper; 1 oz Butter; SMITH-TWIDDY, Helen; Celtic Cookbook; Y Lolfa Cyf.; Talybont, Wales, 1979; ISBN: 0 904864 50 2

Most of us have had sins that we would easily confess to God, yet would be ashamed to confess to another brother or sister. Does this make sense? After all, God is the Holy One. To be exposed in His presence should be much more difficult than being exposed before sinners like ourselves. People who truly confess to God are less concerned that others learn their secret. If we easily confess to God something that shames us to confess to a friend, we are thinking too highly of the opinions of people and not highly enough about the holiness of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Cornish	Appetizers, Gastropods, Cornish	2	Servings

INGREDIENTS

12		Snails
		Some garlic
		Salt and pepper
1	oz	Butter
		SMITH-TWIDDY, Helen
		Celtic Cookbook
		Y Lolfa Cyf.
		Talybont, Wales, 1979
		ISBN: 0 904864 50 2

INSTRUCTIONS

Drop snails into boiling water. and boil for 1/2 hour.  Take off shells and
cut away the hard meats.  Put meats into a greased pie dish. Cover with the
butter pats and season.  Cook for 10 minutes in hot oven. Serve with thin
brown bread.
MM Format by John Hartman Indianapolis, IN Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #220 by cro-magnon@juno.com on Aug 21, 1997

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