Name: Sinigang Na Baboy (Pork in Sour Broth)
Ingredients: 1 1/2 lb Pork riblets or pork ribs, country style,cut to pieces; 5 c Water; 4 md Tomatoes, sliced; 1 md Onion, sliced; 1 1/2 ts Salt; 1 md Icicle radish, cut into 1" pieces (or 10 red radishes; 1/4 lb Green beans; 1/2 lb Spinach (or cabbage mustard greens or watercress); 5 md Sampaloc (tamarind) [available as powde

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Filipino	Pork, Filipino	4	Servings

INGREDIENTS

1 1/2	lb	Pork riblets or pork ribs, country style,cut to pieces
5	c	Water
4	md	Tomatoes, sliced
1	md	Onion, sliced
1 1/2	ts	Salt
1	md	Icicle radish, cut into 1" pieces (or 10 red radishes
1/4	lb	Green beans
1/2	lb	Spinach (or cabbage mustard greens or watercress)
5	md	Sampaloc (tamarind) [available as powde

INSTRUCTIONS

1.  In a large pot, bring water and pork to a boil. Add tomatoes, oni salt
and tamarind.  Simmer 1 hour or until pork is tender.
2.  Optional:  Remove tamarind and mash with some broth. Strain juice into
pot.
3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish 10
minutes.
4.  Add spinach, cover and remove from heat.  Let stand 5 minute to fi
cooking spinach.
Variations:  Beef (stewing, brisket, shank or plate) may be used in pl of
pork. Adjust cooking time for each.
Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves:
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)

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