| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Diabetic, Cheesecake | 10 | Servings | |
INGREDIENTS
| 1 | Envelope knox unflavored; gelatin | |
| 1/4 | c | Cold water |
| 3/4 | c | Boiling water |
| Sweetener equal to 1/2 cup; sugar | ||
| 1 | pk | (8 oz.) lite cream Cheese; softened |
| 1 | Container; (8 oz.) lite sour Cream | |
| 1 | ts | Vanilla extract |
| Fresh fruit; optional | ||
| 1 | Graham cracker crust; see Instructions for this. |
INSTRUCTIONS
Have all ingredients at room Temperature. In blender, sprinkle gelatin over cold water. Let stand 2 minutes. Add boiling water and process at slow speed until completely dissolved. Add remaining ingredients, process until blended. Pour into 8 or 9 inch inch pie crust prepared with 3/4 cup graham cracker crumbs and 2 tbs. melted diet margarine. Chill until firm. Garnish with fresh fruit if desired. Makes 10 servings.. Per serving with crust: calories 120, protein 4 gms., carbs. 15 grams (using sugar), total fat - 5 g (unsat. fat 2 g), sodium 158 g, cholesterol 12 mg. Posted on *P by Maggie Cecil-Zachos, ID #JSHM25A. Posted to EAT-L Digest by Martha Sheppard <marthahs@WORLDNET.ATT.NET> on Apr 14, 1998
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