| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Dried black-eyed peas |
| 4 | c | Water |
| 1 | Onion; chopped | |
| 1 | Piece salt pork or 8 pieces bacon | |
| A little red pepper |
INSTRUCTIONS
More from Fannie Flagg's book. Nadia in Texas Put all the ingredients together in a pot and cook slowly until tender--about 3 hours. "Even better the next day"! Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I Canty) on Dec 18, 1997
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