| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Steaks | 12 | Servings | |
INGREDIENTS
| 1 | c | Grey Poupon Dijon Mustard – 1 cup |
| 2 1/4 | c | Parmesan peppercorn dressing |
| 3/4 | lb | Onion; cut in slices |
| 2 1/4 | lb | Red & green peppers; sliced |
| 3 | tb | Olive oil |
| 3 | lb | Sirloin or top round steak |
| 2 1/4 | lb | Mixed salad greens |
| 1/4 | lb | Cheddar cheese; shredded |
| 18 | oz | Fried Shoe-string potatoes |
INSTRUCTIONS
1. In a bowl, combine the Dijon mustard and Parmesan peppercorn dressing; mix well, cover and refrigerate. 2. In a heavy-bottom saute pan over high heat, sear the onions and peppers in hot oil; remove and reserve. 3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4 cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz. of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan peppercorn dressing and 1-1/2 oz. of shoe-string potatoes. Recipe by: Grey Poupon Dijon Mustard Posted to recipelu-digest Volume 01 Number 383 by RecipeLu <[email protected]> on Dec 19, 1997
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