Name: Sirloin Steak on Shiraz Mash with Braised Mushrooms
Ingredients: 2 tb Olive oil; 2 Onions; slices; 1/2 c Shiraz; 750 g Potatoes; peeled, cut into; ; pieces; 6 Thick sirloin steaks; 1 tb Butter; 4 Golden shallots; peeled and finely; ; chopped; 100 g Shitake mushrooms; 100 g Field mushrooms; 2 c Beef stock; Sea salt and freshly ground black pepper

Dignified individuals have put the childish ways of gossip and complaining and faultfinding behind them. They are seen in the church as people of respect, not only because of their inherent age, but also because of their Christian maturity. They are individuals of integrity and character above reproach. They avoid pursuing, being consumed with the triviality of life. They are serious, not entertained by the offbeat humor of modern sit-coms. They live their days in the light of eternity, knowing how to manage their appearance and time and money and energies that reflect the true priorities of life of God, family, church and career. Their love for God and people is so evident that others respect them and naturally come to them for counsel. A dignified person has nothing to disgrace his or her character in the sight of man or God. When people look at your personal life, family life, financial life, church life, professional life, do they see a person of dignity?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		4qr	1	servings

INGREDIENTS

2	tb	Olive oil
2		Onions; slices
1/2	c	Shiraz
750	g	Potatoes; peeled, cut into
		; pieces
6		Thick sirloin steaks
1	tb	Butter
4		Golden shallots; peeled and finely
		; chopped
100	g	Shitake mushrooms
100	g	Field mushrooms
2	c	Beef stock
		Sea salt and freshly ground black pepper

INSTRUCTIONS

1. Heat oil in pan and cook onions over slow heat until light golden - this
will take 20-30 minutes. Add shiraz and increase the heat and little. Allow
the shiraz to evaporate until it is reduced to a syrup. Boil potatoes until
tender, then drain and mash. Fold through the onions and set aside. The
potatoes can be reheated just before serving.
2. Cook steaks as preferred - pan-fry, grill or barbecue. While steaks are
cooking, melt butter in a pan and saute the shallots. Add mushrooms and
cook for 1 minute. Add stock, salt and pepper and simmer until the liquid
is reduced by at least half.
3. To serve, spoon potato mash onto the serving plates and top with the
steak. Place mushrooms over steak and pour over the sauce.
Converted by MC_Buster.
Per serving: 2325 Calories (kcal); 126g Total Fat; (49% calories from fat);
135g Protein; 155g Carbohydrate; 423mg Cholesterol; 4736mg Sodium Food
Exchanges: 9 Grain(Starch); 16 Lean Meat; 3 1/2 Vegetable; 0 Fruit;
15    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”