Name: Sirloin Tips
Ingredients: 2 lb Sirloin tip steak; 1/3 c Flour; 2 lg Onions; thinly sliced; 1 Bay leaf; 1 ts Thyme; 2 ts Salt; Freshly ground pepper to taste Water; 2 Cloves garlic

Throughout the millennia of human history, up until the past two decades or so, people took for granted that the differences between men and women were so obvious as to need no comment. They accepted the way things were. But our easy assumptions have been assailed and confused, we have lost our bearings in a fog of rhetoric about something called equality, so that I find myself in the uncomfortable position of having to belabor to educated people what was once perfectly obvious to the simplest peasant.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat, Microwave	6	Servings

INGREDIENTS

2	lb	Sirloin tip steak
1/3	c	Flour
2	lg	Onions; thinly sliced
1		Bay leaf
1	ts	Thyme
2	ts	Salt
		Freshly ground pepper to taste Water
2		Cloves garlic

INSTRUCTIONS

Remove most of the fat from sirloin tip and cube into 1 inch pieces. Place
flour in a plastic sack, then place cubed meat in sack and shake to coat
with the flour. Mix beef and remaining ingredients in a 3 quart casserole.
Cover. Microwave at high (100%) 7 minutes. Microwave at medium (50%) until
meat is tender and sauce is thickened, 60 to 70 minutes, stirring two or
three times during cooking. At end of cooking time, discard bay leaf and
garlic cloves. Serve over hot cooked rice or noodles. Makes 4 to 6
servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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