| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | 2 lb. sirloin steak, all fat | |
| removed | ||
| 1/4 | c | Teriyaki sauce |
| 1 | t | Freshly ground black pepper |
| 1 | t | Garlic powder |
| 1/2 | lb | Sliced mushrooms |
| 1/2 | c | Beef broth |
INSTRUCTIONS
Marinate steak in teriyaki sauce and spices overnight, covered tightly or in a food storage bag. Heat skillet to 400ø. Add steak, reserving marinade. Sear for 5 minutes on each side. Add mushrooms and stir them until they are slightly browned, about 2 minutes more. Add leftover marinade and broth. Heat until boiling and serve topped with additional black pepper, if desired. Yield: 4 servings. Source: Garlic Recipes Typed in MMFormat by [email protected] Posted to MM-Recipes Digest V4 #14 by [email protected] on Jun 8, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 804.9mg
Potassium: 253.2mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 3.7g
Protein: 3.3g