Name: Six-Can Slow Cooked Chili
Ingredients: 1/4 c Cornmeal; 1 ts Paprika; 1/2 c Barbecue sauce; 28 oz Whole tomatoes w/juice; Cut up/canned; 2 cn Chili without beans; 15oz ea; 15 oz Pinto beans or dark or; Light kidney beans w/juice; 15 oz Chili beans w/juice; 1 cn Condensed french onion soup

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Chili, Crockpot	8	Servings

INGREDIENTS

1/4	c	Cornmeal
1	ts	Paprika
1/2	c	Barbecue sauce
28	oz	Whole tomatoes w/juice
		Cut up/canned
2	cn	Chili without beans; 15oz ea
15	oz	Pinto beans or dark or
		Light kidney beans w/juice
15	oz	Chili beans w/juice
1	cn	Condensed french onion soup

INSTRUCTIONS

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover,
cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover
and cook on low setting for 8 to 9 hours. Source: Country Casseroles &
One-Dish Meals.
Posted to MM-Recipes Digest V4 #124 by novmom@juno.com (Angela Gilliland)
on May 04, 1997

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