| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 6 | Servings | |
INGREDIENTS
| 1 | Stick margarine | |
| 1 | c | Flaked coconut |
| 1 | c | Butterscotch chips |
| 1 | c | Chocolate chips |
| 1 | c | Evaporated milk |
| 1 | c | Nuts |
| 1 | c | Graham cracker crumbs |
| Melt margarine in 9 x 12 | ||
| pan. Sprinkle graham | ||
| Cracker crumbs over | ||
| margarine then a layer | ||
| of | ||
| Coconut, then chocolate | ||
| chips butterscotch | ||
| chips. | ||
| Cover with milk, then nuts. | ||
| Bake 30 minutes at | ||
| 350 | Degrees. When cool, cut in | |
| squares. |
INSTRUCTIONS
Randy Rigg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 630
Calories From Fat: 377
Total Fat: 44.4g
Cholesterol: 14.7mg
Sodium: 278.1mg
Potassium: 272.3mg
Carbohydrates: 59.2g
Fiber: 4.4g
Sugar: 9.9g
Protein: 7.6g