| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Casseroles, Potatoes | 6 | Servings | |
INGREDIENTS
| 2 | c | Carrots; sliced |
| 2 | c | Raw potatoes; sliced |
| 1 | c | Celery; chopped |
| 2 | c | Ground beef |
| 1 | c | Onions; sliced |
| 1 | c | Green peppers; chopped fine |
| 2 | c | Cooked tomatoes |
| Salt and pepper |
INSTRUCTIONS
Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in greased shallow dish. Season with salt and pepper. Bake at 350 degrees for 2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber. Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA. Lynn's notes: I made this on 4-28-97. Put it into a buttered 9x13" baking dish and added chopped garlic on top of the meat layer. It looks terrible but tastes wonderful! Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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