Name: Sizzled Veggies And Spaghetti
Ingredients: 1 c Boiled spaghetti; 1/2 c Cabbage finely shredded; 1/2 c Carrot julienned; 1/2 c Beans cut into juliennes; 1/2 c Onions thinly sliced; 1/2 c Bean sprouts boiled; 1 tb Tomato ketchup; 1 ts Chillies in vinegar or chilli garlic; ; water; 1 ts Ginger water; 1 ts Soyasauce; Salt to taste; 2 tb Butter

Testimony is, of course, popular in our postmodern, that’s-good-for-you age. Who would object to your thinking you’ve gotten something good from Christ? But wait and see what happens when you try to move the conversation from what Jesus has done for you to the facts of the life, death, and resurrection of Christ, and how that all applies to your nonbelieving friend. That’s when you discover that testimony is not necessarily evangelism.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch4	1	servings

INGREDIENTS

1	c	Boiled spaghetti
1/2	c	Cabbage finely shredded
1/2	c	Carrot julienned
1/2	c	Beans cut into juliennes
1/2	c	Onions thinly sliced
1/2	c	Bean sprouts boiled
1	tb	Tomato ketchup
1	ts	Chillies in vinegar or chilli garlic
		; water
1	ts	Ginger water
1	ts	Soyasauce
		Salt to taste
2	tb	Butter

INSTRUCTIONS

Mix all vegetables and spaghetti, except onions.
Heat butter on a large sizzler tray or griddle (pavbhaji tawa).
Add onions and stir fry till tender.
Add mixed spaghetti and veggies. Stirfry 3-4 minutes.
Add all other ingredients and mix well.
Serve sizzling hot, with boiled rice or warm buttered bread or rolls.
Making time: 30 minutes
Makes: 4-5 servings bowl
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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