Name: Sizzling Beer-Batter Shrimp
Ingredients: 3/4 c All-purpose flour; 1/2 c Beer; 1/2 ts Salt; 1 ts Vegetable oil; 2 qt Vegetable oil for frying; 1 Egg; separated; 1 tb Chopped fresh cilantro; 2 tb Chopped fresh parsley; 2 Fresh Jalapenos; seeded, de-ribbed; finely minced; 1 ts Finely chopped chives; 1 1/2 lb Medium-large shrimp; shelled, deveined; tails left on; 1/3 c Dry mustard; 2 1/2 tb Beer (or more as needed)

A man may have a charismatic personality; he may be a gifted administrator and a silken orator; he may be armed with an impressive program; he may even have the people skills of a politician and the empathic listening skills of a counselor; but he will starve the sheep if he cannot feed the people of God on the Word of God. Programs and personalities are dispensable. But without food, sheep die. Feeding the flock is therefore the pastor’s first priority. “Feed my lambs” (John 21:15, ESV) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Eggs, Grains		Seafood	6	Servings

INGREDIENTS

3/4	c	All-purpose flour
1/2	c	Beer
1/2	ts	Salt
1	ts	Vegetable oil
2	qt	Vegetable oil for frying
1		Egg; separated
1	tb	Chopped fresh cilantro
2	tb	Chopped fresh parsley
2		Fresh Jalapenos; seeded, de-ribbed; finely minced
1	ts	Finely chopped chives
1 1/2	lb	Medium-large shrimp; shelled, deveined; tails left on
1/3	c	Dry mustard
2 1/2	tb	Beer (or more as needed)

INSTRUCTIONS

HOT BEER MUSTARD
At least 3 hours ahead of time (or early in the day), prepare batter: place
flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until
smooth. Cover & set aside at room temperature. When ready to fry, prepare
Hot Beer Mustard & set aside. Then, in a deep, heavy saucepan, heat 4
inches oil to 375. Meanwhile, stir egg yolk, cilantro, parsley, jalapenos
(or 2 tsp Pequin Quebrado) and chives into batter. When oil is hot, beat
egg white until stiff and fold carefully into batter. Dip shrimp into
batter, lower into hot oil and fry until golden, drain well. Keep cooked
shrimp warm in 250 degreen oven on paper-towel lined baking sheet.
Accompany with Hot Beer Mustard: Vigorously stir together mustard and beer
(add more beer if necessary achieve desired consistency.) Let stand 20
minutes before serving. Add salt if desired.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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