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CATEGORY CUISINE TAG YIELD
Meats Chinese Femina, Femina4, Healthy hin 4 Servings

INGREDIENTS

200 g Chinese noodles
1/2 c Oil, 120 ml
1/4 c Shredded spring onion, 50
1/4 c Shredded cabbage, 50 g
1/4 c Shredded capsicum, 50 g
1/4 c Shredded carrot, 50 g
1 1/2 c Boneless chicken, boiled and
shredded
10 Soya sauce
25 Honey
Salt to taste
4 Green chillies, chopped fine
200 g Noodles, fried

INSTRUCTIONS

g
To prepare the nest: BOIL and drain the noodles. Take two cups  (bowls)
with porous holes. Put the noodles in-between the two cups  evenly.
Press and dip it in the hot oil. Fry till the noodles turn  golden
brown. Remove from oil and gently tap the noodles out of the  cup. Keep
the cup shaped nests aside.  Heat the oil in a pan or wok. Add spring
onion, cabbage, capsicum and  carrot. Saute well. Add the shredded
chicken and saute till done.  Season with soya sauce, honey, salt and
chopped green chillies.  Put the fried noodles in the nest and place on
a hot sizzler tawa  along with the sauteed chicken and stir-fried baby
corn and spring  onions. Serve hot.  Converted by MC_Buster.  NOTES :
(Stir-fried chicken served with crisp fried noodles)  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 528
Calories From Fat: 375
Total Fat: 43.3g
Cholesterol: <1mg
Sodium: 596.1mg
Potassium: 187.6mg
Carbohydrates: 30.6g
Fiber: 2.4g
Sugar: 1.1g
Protein: 6.7g


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