Name: Sizzling Goat Cheese Salad
Ingredients: 4 c Torn mixed greens; 1/2 c Pitted ripe olives; 6 Whole dried tomatoes in oil; ;drained and chopped; 2 ts Sliced green onions; 1/4 c Salad oil; 1/4 c Tarragon vinegar; 2 tb Water; 1 tb Walnut oil or salad oil; 1 tb Dijon mustard; 1 Egg; 1 tb Water; 2 tb Cornmeal; 1 tb Fine dry bread crumbs; 1 tb Sesame seed; toasted; 1 tb Grated Parmesan cheese; 8 oz Chevre (goat's cheese); 2 tb Margarine; 4 sm Pita rounds; split horizontally, cut in wedge, and toasted

God altereth not His plans; why should He? He is Almighty, and therefore can perform His pleasure. Why should He? He is the All-wise, and therefore cannot have planned wrongly. Why should He? He is the everlasting God, and therefore cannot die before His plan is accomplished. Why should He change? Ye worthless atoms of earth, ephemera of a day, ye creeping insects upon this bay-leaf of existence, ye may change your plans, but He shall never, never change His.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs, Dairy	Vegetarian	Vegetarian, Ovolacto, Salads	4	Servings

INGREDIENTS

4	c	Torn mixed greens
1/2	c	Pitted ripe olives
6		Whole dried tomatoes in oil
		;drained and chopped
2	ts	Sliced green onions
1/4	c	Salad oil
1/4	c	Tarragon vinegar
2	tb	Water
1	tb	Walnut oil or salad oil
1	tb	Dijon mustard
1		Egg
1	tb	Water
2	tb	Cornmeal
1	tb	Fine dry bread crumbs
1	tb	Sesame seed; toasted
1	tb	Grated Parmesan cheese
8	oz	Chevre (goat's cheese)
2	tb	Margarine
4	sm	Pita rounds; split horizontally, cut in wedge, and toasted

INSTRUCTIONS

On a serving platter arrange greens, olives, tomatoes, and green onions.
Cover and chill. For dressing, in a screw top jar combine salad oil,
vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover
and shake until well combined. In a small bowl combine egg and 1 tablespoon
water. in a shallow bowl combine cornmeal, bread crumbs, sesame seed, and
Parmesan cheese.  Divide chevre into 16 equal portions; shape into balls
and flatten into 1 1/4-inch diameter patties. Dip each patty into the egg
mixture; coat with cornmeal.  Cover and chill. At serving time, in a large
skillet melt margarine or butter. Add cheese patties and cook over medium
heat for 3 to 5 minutes or until golden, turning once. Arrange on top of
greens mixture and cheese. Serve with pita bread wedges.
Per serving: 539 cal; 19g pro, 25g carb, 42g fat
Source: Cooking for Today, Vegetarian Recipes Better Homes and Gardens
format by Lisa Crawford
Posted to MM-Recipes Digest V3 #260
Date: 23 Sep 96 00:03:51 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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