Name: Sizzling Soup
Ingredients: 1 c Long grain rice; cook; 8 c Chicken broth; 2 c Cooked chicken; cube; 2 c Fresh mushrooms; slice; 1/4 c Green onions; chop; 1 8 oz can bamboo shoots; drain; 1 8 oz can water chestnuts; drain; 4 Chicken bouillon cubes; 1/2 ts Garlic powder; 1 10 oz pk frozen peas; 1/4 c Cooking oil

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Tasteofhome	10	servings

INGREDIENTS

1	c	Long grain rice; cook
8	c	Chicken broth
2	c	Cooked chicken; cube
2	c	Fresh mushrooms; slice
1/4	c	Green onions; chop
1		8 oz can bamboo shoots; drain
1		8 oz can water chestnuts; drain
4		Chicken bouillon cubes
1/2	ts	Garlic powder
1		10 oz pk frozen peas
1/4	c	Cooking oil

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Spread cooked rice on a greased 15x10" baking pan. Bake at 325~ for 2 hours
or until fried and browned, stirring occasionally; set aside. In a large
soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions,
bamboo shoots, water chestnuts, bouillon and garlic powder. Cover and
simmer for 1 hour. Add peas; cook for 15 minutes. Just before serving, heat
oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle
soup into serving bowls. Immediately spoon some hot rice into each bowl and
it will sizzle. Source: Taste of Home.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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True repentance has a distinct and constant reference to the Lord, Jesus Christ. If you repent of sin without looking to Christ, away with your repentance! If you are so lamenting your sin as to forget the Savior, you have need to begin all this work over again. Whenever we repent of sin we must have one eye upon sin and another upon the Cross. Or, better still, let us have both eyes upon Christ, seeing our sin punished in Him and by no means let us look at sin except as we look at Jesus. A man may hate sin just as a murderer hates the gallows – but this does not prove repentance. If I hate sin because of the punishment, I have not repented of sin – I merely regret that God is just. But if I can see sin as an offense against Jesus Christ and loathe myself because I have wounded Him, then I have a true brokenness of heart. If I see the Savior and believe that those thorns upon His head were plaited by my sinful words; If I believe that those wounds in His heart were pierced by my heart sins; If I believe that those wounds in His feet were made by my wandering steps and that the wounds in His hands were made by my sinful deeds – then I repent of sin after a right fashion. Only under the Cross can you repent. Repentance elsewhere is remorse which clings to the sin and only dreads the punishment. Let us then seek, under God, to have a hatred of sin caused by a sight of Christ’s love.

C.H. Spurgeon