Name: Sizzling Tex-Mex Steak
Ingredients: 1/2 c Kikkoman Teriyaki Marinade and Sauce; 1 lg Clove garlic; pressed; 1 Serrano chile; seeded and minced; 1/2 ts Grated fresh lime peel; 2 ts Fresh lime juice; 1 ts Oriental sesame oil; 1 1/2 lb Boneless beef sirloin steak; 3/4-inch thick

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C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Tex-Mex	Infood02	1	servings

INGREDIENTS

1/2	c	Kikkoman Teriyaki Marinade and Sauce
1	lg	Clove garlic; pressed
1		Serrano chile; seeded and minced
1/2	ts	Grated fresh lime peel
2	ts	Fresh lime juice
1	ts	Oriental sesame oil
1 1/2	lb	Boneless beef sirloin steak; 3/4-inch thick

INSTRUCTIONS

Combine teriyaki marinade and sauce, garlic, chile, lime peel and juice and
sesame oil; pour over steak in large plastic food storage bag. Press air
out of bag; close top securely. Turn bag over several times to coat steak
well. Refrigerate 45 minutes, turning bag over occasionally. Grill or broil
steak 4 to 5 inches from heat source 5 minutes on each side (for
medium-rare), or to desired doneness.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 7 Calories (kcal); trace Total Fat; (2% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE209
Converted by MM_Buster v2.0n.

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