0
(0)
CATEGORY CUISINE TAG YIELD
Taste2 4 Servings

INGREDIENTS

4 Skate wings
2 Yellow onions, halved
1 Fresh thyme, chopped
or 2 tblspns dried thyme
crumbled
1 Garlic head, separated into
1 Cloves and crushed
Salt, to taste
Freshly-ground black pepper
to taste
1/2 Savoy cabbage head, cut
lengthwise
Into eighths
1/3 c Best-quality sherry wine
vinegar
6 T Unsalted butter, chilled
and
Cut into small pieces
2 Leeks, white pale green
parts only julienned
and
Sauteed in butter

INSTRUCTIONS

Rinse fish and pat dry. Combine yellow onions, thyme, garlic, salt and
pepper in a large, deep skillet. Add the skate wings and cover with
cold water. Cover and bring to a boil over high heat. As soon as  water
boils, remove pan from heat. Remove 1 cup of the liquid into a
small,non-reactive saucepan and set aside. Cover the skillet and set
aside until the fish is cooked through, about 10 minutes. Meanwhile
steam the cabbage until cooked, about 10 minutes. Bring the reserved
cup of liquid to a boil over high heat. Boil until reduced by half,
about 5 minutes. Add the vinegar and boil for another minute. Swirl  in
the butter a few pieces at a time, and keep the sauce warm over  very
low heat. To serve, drain the skate on a towel. Remove the skin  from
both sides. Place 2 wedges of cabbage on each of 4 warmed dinner
plates. Place skate on top of cabbage. Spoon sauce over the fish,
sprinkle with leeks and serve immediately. This recipe yields 4
servings.  Recipe Source: TASTE with David Rosengarten From the TV FOOD
NETWORK -  (Show # TS-4817 broadcast 03-27-1998) Downloaded from their
Web-Site -  http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
04-19-1998  Suggested Wine: Manzanilla La Gitana Sherry  Recipe by:
David Rosengarten  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 152
Total Fat: 17.3g
Cholesterol: 45.8mg
Sodium: 77.7mg
Potassium: 54.1mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?