| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Thoroughly, Modern, British | 1 | servings | |
INGREDIENTS
| 2 | tb | Clarified butter |
| 1 | Portion sized skate wing; skin removed | |
| Plain flour | ||
| 2 | tb | Butter |
| 1 | tb | Capers |
| 2 | tb | Red wine vinegar |
| 1 | tb | Parsley; chopped |
INSTRUCTIONS
Heat the butter in a frying pan. Dust the skate with flour and season. Fry the skate until cooked. Tip out the butter and add the next lot. When black add the capers and vinegar and parsley. Serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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