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CATEGORY CUISINE TAG YIELD
British British, Modern, Thoroughly 1 Servings

INGREDIENTS

2 T Clarified butter
1 Portion sized skate wing
skin removed
Plain flour
2 T Butter
1 T Capers
2 T Red wine vinegar
1 T Parsley, chopped

INSTRUCTIONS

Heat the butter in a frying pan. Dust the skate with flour and  season.
Fry the skate until cooked.  Tip out the butter and add the next lot.
When black add the capers and  vinegar and parsley. Serve.  Converted
by MC_Buster.  Posted to Digest bread-bakers.v097.n, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 61935
Calories From Fat: 5137
Total Fat: 590.1g
Cholesterol: 61.1mg
Sodium: 278092.5mg
Potassium: 23694.9mg
Carbohydrates: 12831.2g
Fiber: 454g
Sugar: <1g
Protein: 1474.8g


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