Skewered Cheese Tortellini And Garlic-parmesan Sauce

The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	1	Servings

INGREDIENTS

72		Cheese tortellini
6	T	Fresh parsley, minced
1/2	c	Extra-virgin olive oil
1/2	c	Parmesan cheese, freshly
		Grated
1/3	c	Fresh lemon juice
3		Cloves garlic, pressed

INSTRUCTIONS

Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers  with
3 tortellini each. (I just put all the tortellini in a bowl to  save
time.) Arrange on a platter and sprinkle with 2 T. parsley. In a
processor or blender, mix all remaining ingredients until pureed. If
using skewered tortellini, brush sauce on. (I just pour the sauce  over
& toss) Reserve a little of the sauce to serve on the side.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 129 Total Fat: 14.7g Cholesterol: 44mg Sodium: 779.6mg Potassium: 308.7mg Carbohydrates: 12.1g Fiber: 1.2g Sugar: 2.8g Protein: 20.8g