Name: Skewered Chicken Breast with Italian Salsa Verde
Ingredients: Boneless skinless chicken; Breast halves; Bamboo skewers; Vinaigrette----; Red wine vinegar; Anchovy paste; Capers; Garlic; Chopped parsley

How willingly then should we part with our sins for Christ, and do our duty to Him! O that we could in our measures part as willingly with our lusts, as He did with His blood! He parted with His blood when He needed not, and shall not we with our sins, when we ought to do so, for our own safety, as well as for His glory. Since Christ came to redeem us from the slavery of the devil, and strike off the chains of captivity, He that will remain in them, when Christ with so much pains and affection hath shed His blood to unloose them, prefers the devil and sin before a Savior.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian		1	Servings

INGREDIENTS

		Boneless skinless chicken
		Breast halves
		Bamboo skewers
		Vinaigrette—-
		Red wine vinegar
		Anchovy paste
		Capers
		Garlic
		Chopped parsley

INSTRUCTIONS

Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch) and
thread on a bamboo skewer. Broil 3 inches from heat for 2 minutes; turn and
cook for 1 minute more. Serve with a vinaigrette flavored with red wine
vinegar, anchovy paste, capers, garlic, and chopped parsley for dipping.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Jesus: Never-ending fulfillment”