| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | November 19 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Vegetable oil |
| 1/2 | c | Dry red wine |
| 1/4 | c | Soy sauce |
| 2 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dry mustard |
| 1 | tb | Chopped fresh parsley |
| 1 1/2 | ts | Pepper |
| 1 | lb | Flank steak; cut across grain |
| ; into 1-inch strips | ||
| Bamboo skewers |
INSTRUCTIONS
Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally. Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare. 8 appetizer servings. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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