| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | lb | Scallops |
| 12 | Mushrooms | |
| 12 | Cherry tomatoes | |
| 2 | sm | Zucchini, cut into thirds |
| 1/3 | c | Melted butter |
| 1 | ts | Worcestershire sauce |
| 2 | ts | Fresh lemon juice |
| 1/8 | ts | Pepper |
| 1 | tb | Soy sauce |
| 1 | tb | Chopped parsley |
| 3 | c | Hot cooked rice |
INSTRUCTIONS
Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini piece at end of each kabob. Combine remaining ingredients; brush over kabobs. Grill 3" from coals, brushing with sauce until done. Or oven grill, turning once. Serve on hot beds of rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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