| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Large sea scallops |
| 1/2 | c | Spicy seasoned tomato juice |
| 1 | tb | Red wine vinegar |
| 3 | Quartered and separated onions | |
| 2 | Bell peppers red and green | |
| 18 | Cherry tomatoes | |
| 1 | tb | Olive oil |
| 1 | tb | Soy sauce |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com> Marinate scallops in mixture of tomato juice nad vinegar for one hour. Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade. Brush mixture on skewered scallops and vegetables,. Broil or barbecue about 5 inches from heat source, for 10-12 minutes, turning occasionally to broil evenly. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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