Name: Skewered Shrimp with Fruit
Ingredients: 1 lb Large raw shrimp, peeled and deveined (about 25); 1/2 c Lime juice; 2 tb Vegetable oil; 1/2 ts Hot pepper flakes; 25 (approx.) chunk orange; 25 (approx.) wedges kiwifruit

If you receive blanket acceptance, you need no repentance. You just accept it. It fills you without humbling you. It relaxes you without upsetting you about yourself – or thrilling you about Christ. It lets you relax without reckoning with the anguish of Jesus on the cross. It is easy and undemanding. It does not insist on, or work at, changing you. It deceives you about both God and yourself. We can do better. God does not accept me just as I am; He loves me despite how I am. He loves me just as Jesus is; He loves me enough to devote my life to renewing me in the image of Jesus.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Fruits	Canadian	Seafood, Appetizers	25	Appetizers

INGREDIENTS

1	lb	Large raw shrimp, peeled and deveined (about 25)
1/2	c	Lime juice
2	tb	Vegetable oil
1/2	ts	Hot pepper flakes
25		(approx.) chunk orange
25		(approx.) wedges kiwifruit

INSTRUCTIONS

Place shrimp in heavy plastic bag set in bowl.  Pour in lime juice, oil and
hot pepper flakes.  Tighten bag around shrimp, removing as much air as
possible.  Turn bag several times to coat shrimp with marinade. Refrigerate
for 1 hour.
Remove shrimp from marinade; broil or barbecue over medium-high heat for
about 3 minutes on each side or until shrimp are opaque and bright pink.
Serve hot or cold, skewered on wooden picks with orange and kiwifruit
chunks.  Makes 25 appetizers  Typed in MMFormat by [email protected]
Source: The Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest V4 #15 by [email protected] on Jul 1,
1999

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