| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Fruits | Canadian | Appetizers, Seafood | 25 | Appetizers |
INGREDIENTS
| 1 | lb | Large raw shrimp, peeled and |
| deveined about 25 | ||
| 1/2 | c | Lime juice |
| 2 | T | Vegetable oil |
| 1/2 | t | Hot pepper flakes |
| 25 | approx. chunk orange | |
| 25 | approx. wedges kiwifruit |
INSTRUCTIONS
Place shrimp in heavy plastic bag set in bowl. Pour in lime juice, oil and hot pepper flakes. Tighten bag around shrimp, removing as much air as possible. Turn bag several times to coat shrimp with marinade. Refrigerate for 1 hour. Remove shrimp from marinade; broil or barbecue over medium-high heat for about 3 minutes on each side or until shrimp are opaque and bright pink. Serve hot or cold, skewered on wooden picks with orange and kiwifruit chunks. Makes 25 appetizers Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jul 1, 1999
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 22.9mg
Sodium: 102.8mg
Potassium: 26.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.5g