| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Toohot08 | 4 | Servings | |
INGREDIENTS
| 8 | Garlic cloves, thinly sliced | |
| 2 | c | Olive oil |
| Juice of 2 limes | ||
| 1 | t | Salt |
| 1/2 | t | Freshly-ground black pepper |
| 2 | lb | Shrimp -, 10 to 12 count |
| shelled | ||
| === MANGO SALSA === | ||
| 2 | Ripe mangos | |
| 1 | Scallions, white and light | |
| green parts sliced thin | ||
| diagonal | ||
| 2 | Jalapenos, finely diced | |
| 1 | Cilantro, leaves only | |
| chopped | ||
| Juice of 2 limes | ||
| 1 | t | Salt |
INSTRUCTIONS
In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally. Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator. Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6178 broadcast 03-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 03-05-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1813
Calories From Fat: 1403
Total Fat: 158g
Cholesterol: 186mg
Sodium: 4146.8mg
Potassium: 599.1mg
Carbohydrates: 74.8g
Fiber: 7.6g
Sugar: 15.4g
Protein: 30.7g