Name: Skewered Tortellini Appetizer
Ingredients: Mild Vinaigrette (see; Recipe); 12 oz Frozen tortellini; 2 tb Fresh basil or parsley --; Finely chopped

CATEGORY	CUISINE	TAG	YIELD
	California	Side, Dishes	10	Servings

INGREDIENTS

		Mild Vinaigrette (see
		Recipe)
12	oz	Frozen tortellini
2	tb	Fresh basil or parsley —
		Finely chopped

INSTRUCTIONS

1. Prepare Mild Vinaigrette.
2. Cook tortellini following package directions. Drain.
3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container
and let stand at room temperature at least 30 minutes before serving.
4. With a slotted spoon, drain tortellini and thread on short bamboo
skewers, two tortellini to each skewer. Arrange on a serving platter and
sprinkle with chopped basil.
* Timesaver Tip: Appetizer can be made up to 24 hours ahead and stored,
covered, in refrigerator. About 1 hour before serving, remove tortellini
from refrigerator and allow them to reach room temperature, then transfer
to skewers.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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