Name: Skewered Vegetables with Cilantro Sauce
Ingredients: 1 c Packed cilantro leaves; 1/2 c Packed parsley leaves; 1/3 c Coarsely chopped scallions; 1 Garlic clove; 2 ts Lime juice; 1/2 c Plain yogurt; 1/2 c Sour cream; Salt and freshly ground black pepper; 4 tb Olive oil; 1 Clove garlic, finely minced; 1 tb Freshly grated or minced gingerroot; Cherry tomatoes; Zucchini, cut into 1/2-inch chunks; Red onion, quartered and separated into 3-layer pieces; Red and green bell peppers, seeded and cut into 1-inch square chunks; Corn on the cob, cut into about 1/2-inch rounds; Baby pattypan squash, optional; Salt and freshly ground black pepper

Theologians have an interesting question. Does Scripture teach that man is no longer in the image of God? Or does it suggest that the image remains but has been grossly defaced? In many ways (the latter) is an even more tragic prospect. We might well be justified in thinking that there could be no greater disaster than that the likeness of God should be exterminated. But in fact there is. What if the image of God, in which His greatness and glory are reflected, becomes a distortion of His character? What if, instead of reflecting His glory, man begins to reflect the very antithesis of God? What if God's image becomes an anti-god? This, essentially, is the affront which fallen man is to God. He takes all that God has lavished upon him to enable him to live in free and joyful obedience, and he transforms it into a weapon by which he can oppose His Maker. The very breath, which God gives him thousands of times each day, he abuses by his sin. The magnitude of his sin is also the measure of his need of salvation.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1	c	Packed cilantro leaves
1/2	c	Packed parsley leaves
1/3	c	Coarsely chopped scallions
1		Garlic clove
2	ts	Lime juice
1/2	c	Plain yogurt
1/2	c	Sour cream
		Salt and freshly ground black pepper
4	tb	Olive oil
1		Clove garlic, finely minced
1	tb	Freshly grated or minced gingerroot
		Cherry tomatoes
		Zucchini, cut into 1/2-inch chunks
		Red onion, quartered and separated into 3-layer pieces
		Red and green bell peppers, seeded and cut into 1-inch square chunks
		Corn on the cob, cut into about 1/2-inch rounds
		Baby pattypan squash, optional
		Salt and freshly ground black pepper

INSTRUCTIONS

CILANTRO SAUCE
GRILLED VEGETABLES
Soak 8 wooden skewers in water for one hour.
In a food processor combine the cilantro, parsley, scallions, garlic, and
lime juice and puree until finely chopped. Add the yogurt and sour cream
and continue pureeing until smooth. Season to taste with salt and pepper.
Preheat charcoal grill or grill pan.
In a small bowl stir together the olive oil, garlic and gingerroot. Arrange
the vegetables on the 12 skewers and baste with the olive oil mixture.
Season with salt and pepper. Grill the vegetables, basting occasionally,
until browned and tender, about 8 to 10 minutes. Serve with the cilantro
sauce.
Yield: 8 skewers with about 1 cup sauce
Recipe by: Cooking Live Show #8887 Posted to MC-Recipe Digest V1 #628 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on May 31, 1997

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