Name: Skillet Asparagus with Mushrooms
Ingredients: 12 oz Asparagus; 1/4 c Butter; 1 c Small mushrooms; 2 tb Lemon juice; 1/4 ts Dried tarragon; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Side dish, Vegetable, Vegetables	2	Servings

INGREDIENTS

12	oz	Asparagus
1/4	c	Butter
1	c	Small mushrooms
2	tb	Lemon juice
1/4	ts	Dried tarragon
		Salt and pepper

INSTRUCTIONS

Trim asparagus; cut into 2 inch lengths.  In large pot of boiling water,
cook asparagus for 1 minute; drain and refresh under cold water. Drain
again and pat dry.
In large skillet, melt butter over medium heat; cook asparagus and
mushrooms, stirring frequently, for about 5 minutes or until tender. Stir
in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings.
Typed in MMFormat by [email protected] Source: Canadian Living's Best
Vegetables
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on May 11, 1998

A Message from our Provider:

“Famous last words: I did it my way”