| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Powdered ginger |
| 1/8 | ts | Pepper |
| 4 | 1/2" thick pork loin chops or steaks | |
| 1 | tb | Oil |
| 1/2 | c | Chili sauce or ketchup |
| 1/4 | c | Soy sauce |
| 2 | tb | Honey |
INSTRUCTIONS
In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops (reserve any remaining garlic mixture). Heat oil in large skillet over medium-high heat until hot. Add pork chops; cook 2-3 minutes on each side or until browned and no longer pink. In small bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder mixture; blend well. Pour over pork chops. Reduce heat to low; cover and simmer 10-15 minutes or until pork chops are tender. If desired, serve with hot cooked rice or potatoes. CALORIES: 280 SODIUM: 1550MG CHOLESTEROL: 70MG FAT: 11G CARBOHYDRATE: 19G SAT: 3G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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