Name: Skillet Bbq Chicken and Rice
Ingredients: 1 lb Boneless skinless chicken breasts; cut into strips; 2 tb Mazola corn oil; 1 1/2 c Kraft BBQ Sauce; 1 c Water; 1 cn (11 oz) Green Giant Whole Kernel Corn; drained; 1 sm Green pepper; chopped; 2 c Minute Original Rice; uncooked

Why do I carry on this business, or why am I engaged in this trade or profession? In most instances the answer would be, “I am engaged in my earthly calling so that I may support myself and my family.” Here is the chief error that causes almost all the other errors by children of God concerning their calling. To be engaged in a business merely to obtain the necessities of life for ourselves and family is not scriptural. We should work because it is the Lord’s will concerning us” (Eph. 4:28).

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	lb	Boneless skinless chicken breasts; cut into strips
2	tb	Mazola corn oil
1 1/2	c	Kraft BBQ Sauce
1	c	Water
1	cn	(11 oz) Green Giant Whole Kernel Corn; drained
1	sm	Green pepper; chopped
2	c	Minute Original Rice; uncooked

INSTRUCTIONS

Brown chicken in hot oil in large skillet on medium-high heat. Stir in BBQ
Sauce, water, corn and pepper; bring to boil. Reduce heat to low; cover and
simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes. Stir. Makes 4 servings.
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Feb 12, 1998

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”