| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Rice, Family & fr | 6 | Servings | |
INGREDIENTS
| 1 | tb | Salad oil |
| 1 | md | Onion; chopped |
| 1 | md | Green pepper; chopped, optional |
| 1 | lb | Extra-lean ground beef |
| 1 | c | Enriched regular long-grain rice |
| 1 | cn | Kidney beans; (16 oz.) |
| 1 | cn | Tomatoes; (16 oz.) |
| 1 | ts | Salt |
INSTRUCTIONS
In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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