| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 4 | Servings | ||
INGREDIENTS
| 1/2 | lb | Lean beefsteak, thinly |
| sliced | ||
| 1 | Onion, chopped | |
| 1/2 | c | Dry red wine |
| 1 | 14.5 oz. Del Monte | |
| Fresh-Cut Diced Tomatoes | ||
| No Salt Added | ||
| 1 | 14.5 oz. Del Monte Mixed | |
| Vegetables No Salt Added |
INSTRUCTIONS
from [AlohaBev <[email protected]>] Prep & cook time: 22 minutes Brown meat and onion in 1 tablespoon of oil in large skillet. Stir in wine; bring to a boil. Simmer, uncovered, over medium heat, until liquid is gone, about 7 minutes. Add tomatoes; reduce heat; cover and cook 10 minutes or until meat is tender. Add vegetables; heat through. Posted to brand-name-recipes by Meg Antczak <[email protected]> on Apr 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 165.7mg
Potassium: 265mg
Carbohydrates: 7.2g
Fiber: 1.6g
Sugar: 3.9g
Protein: 1.2g