| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1/4 | lb | Mild pork sausage |
| 1/3 | c | Chopped onion |
| 1/2 | ts | Minced garlic |
| 1 1/2 | ts | Salt |
| 1/4 | c | Chopped parsley |
| 1 | ts | Marjoram |
| 1/2 | c | Crushed pineapple; drained |
| 1/2 | c | Dr Pepper |
| 1 | c | Sour cream |
| 8 | Hamburger buns |
INSTRUCTIONS
In 10-inch skillet saut? ground beef, pork, onion, garlic, and salt. Add parsley, marjoram, pineapple and Dr Pepper, mixing thoroughly with other ingredients until well blended. Cover and simmer for 30 minutes, stirring occasionally. Add sour cream and heat uncovered for about 5 minutes. Serve 1/3 cup hot mixture on each heated bun.** Serve immediately. **To prevent soggy, wet sandwiches, always serve hot fillings on heated buns. Yield: 8 burgers Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
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